Apricot Cake
類別: Dessert
食材
- 2 c. sugar
- 4 eggs
- 1 1/2 c. Wesson oil
- 2 junior jars apricot with tapioca baby food or 3 small jars
- 2 c. flour
- 2 tsp. baking soda
- 1/2 tsp. salt
- 1 1/2 tsp. cinnamon
- 1/2 c. chopped nuts (English or pecans)
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 368kcal卡路里
- 4.8g蛋白質
- 13.0g脂肪
- 58.0g碳水化合物
- 36.0g糖分
- 0.0g纖維
- 0.38g鹽分
步驟
1. Mix together sugar, eggs, oil and baby food.
2. Add flour, baking soda, salt, cinnamon and nuts; bake at 350° for 1 hour and 20 minutes.
3. Make sure cake is completely cooled before frosting it.
