Apple Walnut Cake
類別: Dessert
食材
- 3 eggs, beaten
- 2 c. sugar
- 1/2 c. vegetable oil
- 2 tsp. vanilla
- 2 c. all-purpose flour
- 2 tsp. baking soda
- 2 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/4 tsp. salt
- 4 c. diced, unpeeled apples
- 1 c. coarsely chopped walnuts
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 259kcal卡路里
- 2.96g蛋白質
- 8.15g脂肪
- 42.22g碳水化合物
- 20.0g糖分
- 1.48g纖維
- 0.13g鹽分
步驟
1. In a large mixing bowl, beat together eggs, sugar, oil and vanilla.
2. Combine flour, baking soda, cinnamon, nutmeg and salt; mix into the batter.
3. Fold in apples and nuts.
4. Spread into a 9 x 13-inch baking pan.
5. Bake at 325° for 50 to 60 minutes or until cake tests done.
6. Cool.
