Apple Tapioca
食材
- ¾ cup pearl tapioca or ½ cup minute (instant) tapioca
- 2 cups boiling water
- ½ teaspoon salt
- 6 apples
- ½ cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon butter
步驟
1. If pearl tapioca is used, soak it for 4 or 5 hours and then drain off all the water. Minute tapioca will need no soaking. Add the tapioca to the boiling water and salt.
2. Cook in a double boiler until the tapioca is entirely transparent.
3. Peel and core the apples. Place them in a buttered baking dish, fill each cavity with sugar and cinnamon, and place a piece of butter on top of each.
4. Pour the hot tapioca over these, place in a hot oven, and bake until the apples are soft.
5. Serve either hot or cold with sugar and cream.
