Apple Pound Cake
類別: Dessert
食材
- 2 1/2 c. flour
- 1 Tbsp. baking powder
- 1/4 tsp. baking soda
- 1 c. sugar
- 1/2 c. margarine
- 1/4 c. buttermilk or plain nonfat yogurt
- 8 oz. (1 c.) egg substitute
- 2 medium apples, peeled and diced (2 c.)
- 2 tsp. vanilla
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 370kcal卡路里
- 5.48g蛋白質
- 15.07g脂肪
- 49.32g碳水化合物
- 28.77g糖分
- 1.4g纖維
- 1.06g鹽分
步驟
1. Heat oven to 350°.
2. Spray a 10-inch tube pan with Pam.
3. Mix flour, baking powder and soda until blended.
4. In a large bowl, beat sugar, margarine and buttermilk about 4 minutes.
5. With a mixer on medium speed, alternately add flour mixture and egg substitute.
6. Beat until well blended and fluffy.
7. Stir in apples and vanilla.
8. Spread in pan.
9. Bake 1 hour or until golden brown and a pick inserted in center of cake comes out clean.
10. Cool on wire rack 10 minutes.
11. Turn out onto rack and cool completely. Dust with confectioners sugar.
