Apple Oat Muffins
類別: Dessert
食材
- 1 1/4 c. quick or old-fashioned oats
- 1 1/4 c. all-purpose flour
- 1 c. finely chopped apple
- 1/3 c. firmly packed brown sugar
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. cinnamon
- 1 c. milk
- 1 egg
- 1/4 c. vegetable oil
- 1 Tbsp. granulated sugar
- 1/4 tsp. cinnamon
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 400kcal卡路里
- 5.71g蛋白質
- 17.14g脂肪
- 60.0g碳水化合物
- 22.86g糖分
- 8.57g纖維
- 0.75g鹽分
步驟
1. Preheat oven to 425°.
2. Combine oats, flour, apple, brown sugar, baking powder, salt and 1/2 teaspoon cinnamon.
3. Add milk, egg and oil, mixing just until dry ingredients are moistened. Fill greased muffin cups 2/3 full.
4. Mix granulated sugar and 1/4 teaspoon cinnamon; sprinkle scant 1/4 teaspoon over each muffin. Bake 15 to 18 minutes or until golden brown.
