Apple Crisp
類別: Dessert
食材
- 4 large, tart apples
- 1 c. flour
- 3/4 c. sugar
- 1 tsp. baking powder
- 3/4 tsp. salt
- 1 egg
- 1/3 c. butter or margarine
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 427kcal卡路里
- 8.5g蛋白質
- 18.0g脂肪
- 49.0g碳水化合物
- 9.8g糖分
- 18.0g纖維
- 0.05g鹽分
步驟
1. Pare and slice apples, place in a greased shallow baking dish. Stir together in a bowl, flour, sugar, baking powder and salt. Add unbeaten egg, melted and cooled butter or margarine.
2. Blend with fork until well mixed.
3. Drop mixture, by spoonful, over the apples.
4. Sprinkle lightly with cinnamon.
5. Bake at 350° for approximately 30 minutes, or until apples are tender and topping is golden brown.
6. Serve warm with whipped cream or ice cream.
