Name: Apple Cinnamon Muffins
Ingredients: 1 1/2 c. all-purpose flour; 1/3 c. granulated sugar; 2 tsp. baking powder; 1 tsp. ground cinnamon, divided; 1/2 tsp. salt; 1 egg; 1/2 c. milk; 1 c. finely chopped apple (1 large), peeled and cored; 4 Tbsp. (1/2 stick) butter, melted; 1/3 c. chopped nuts (any kind); 1/4 c. firmly packed brown sugar

食材

1 1/2 c. all-purpose flour
1/3 c. granulated sugar
2 tsp. baking powder
1 tsp. ground cinnamon, divided
1/2 tsp. salt
1 egg
1/2 c. milk
1 c. finely chopped apple (1 large), peeled and cored
4 Tbsp. (1/2 stick) butter, melted
1/3 c. chopped nuts (any kind)
1/4 c. firmly packed brown sugar

營養

數值僅供參考，來自Open Food Facts食品數據庫的匹配。每100克

429kcal卡路里
5.71g蛋白質
17.14g脂肪
65.71g碳水化合物
25.71g糖分
11.43g纖維
1.21g鹽分

步驟

1. Preheat oven to 375°.

2. In a large bowl, combine flour, granulated sugar, baking powder, 1/2 teaspoon cinnamon and salt. In another bowl, beat egg with milk, then stir in apple and melted butter.

3. Add all at once to flour mixture and stir until just moistened.

4. Spoon batter into a greased muffin tin(s), filling each cup about 2/3 full.