Apple Butter
類別: Dessert
食材
- 1 c. apple pulp (crab apples best or regular)
- 1/2 to 1 c. sugar (depending on apple tartness)
- 1 tsp. cinnamon
- 3 whole cloves per pt. apple butter
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 466kcal卡路里
- 13.0g蛋白質
- 25.0g脂肪
- 44.0g碳水化合物
- 20.0g糖分
- 6.7g纖維
- 0.13g鹽分
步驟
1. Pulp is the by-product of jelly.
2. Combine pulp, 1/2 cup sugar and spices in saucepan until sugar is dissolved.
3. Put 3 cloves in each pint jar.
4. Add apple butter; process for 20 minutes.
5. Good on ice cream, too!
6. Makes 1 pint.
