Anise Cakes
類別: Dessert
食材
- 1 1/2 c. butter
- 1 1/2 c. sugar
- 4 large eggs
- 1 tsp. vanilla
- 1 tsp. almond extract
- 1 tsp. anise oil
- 2 Tbsp. anise seed
- 4 c. flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 c. almonds, chopped in blender
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 467kcal卡路里
- 10.0g蛋白質
- 20.0g脂肪
- 63.33g碳水化合物
- 26.67g糖分
- 0.0g纖維
- 0.21g鹽分
步驟
1. Cream butter and sugar; add
2. eggs
3. one
4. at a time.
5. Add flavorings
6. plus the anise
7. seed.
8. Sift
9. together
10. the
11. flour, baking powder and salt into a
12. large bread bowl.
13. Make well in center; add the first mixture and mix as for old fashioned tea cakes, incorporating all of the flour.
