Almond Pound Cake
類別: Dessert
食材
- 1 c. butter or margarine
- 1/2 c. vegetable shortening
- 3 c. sugar
- 1/2 tsp. vanilla
- 1 1/2 tsp. almond flavoring
- 5 eggs
- 3 1/2 c. plain sifted flour
- 1/2 tsp. baking powder
- 1 c. milk
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 400kcal卡路里
- 2.5g蛋白質
- 20.0g脂肪
- 47.5g碳水化合物
- 25.0g糖分
- 0.84g鹽分
步驟
1. Cream butter, shortening and sugar until very light and fluffy.
2. Add flavorings.
3. Add eggs one at a time and beat well. Add alternately the measured flour and baking powder with milk, beginning with flour mixture and ending with flour mixture.
4. Bake in a greased tube pan in a preheated 325° oven for 1 1/2 hours or until cake tests done.
5. For a sheet cake, bake in a greased 11 x 15-inch pan at 350° for 25 minutes or until cake tests done.
