Almond Bark
食材
- 1 c. whole blanched almonds
- 1 tsp. butter or margarine
- 1 lb. white chocolate
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 533kcal卡路里
- 0.0g蛋白質
- 30.0g脂肪
- 66.67g碳水化合物
- 66.67g糖分
- 0.0g纖維
- 0.0g鹽分
步驟
1. Put almonds and butter in a 9 inch microproof pie plate.
2. Cook on HI (max. power) for 4-5 1/2 minutes, or until toasted.
3. Stir twice during cooking; set aside.
4. Put white chocolate in large microproof mixing bowl and cook on HI (max. power) for 2 1/2-3 minutes, or until softened.
5. Stir in almonds and pour onto waxed paper lined baking sheets.
6. Spread to desired thickness and refrigerate until set.
