Rhubarb Jam
食材
- 10 c. sliced rhubarb
- 8 c. sugar
- 3 boxes Jell-O (strawberry)
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 237kcal卡路里
- 0.4g蛋白质
- 0.0g脂肪
- 58.0g碳水化合物
- 58.0g糖分
- 1.8g纤维
- 0.0g盐分
步骤
1. Cook the rhubarb and sugar over low heat until sugar dissolves. Boil hard for 10 minutes. Add the Jell-O and boil 3 minutes. Skim and put in jars.
2. Seal.
