Pickled Squash
食材
- 8 c. sliced squash
- 8 c. sliced onions
- 5 bell peppers, sliced
- 1 c. salt in 1 gal. water
- 2 c. vinegar
- 3 c. sugar
- 2 tsp. mustard seed
- 2 tsp. celery seed
- 1 tsp. curry powder
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 33kcal卡路里
- 1.5g蛋白质
- 0.5g脂肪
- 5.8g碳水化合物
- 5.1g糖分
- 0.88g盐分
步骤
1. Soak squash, onions and peppers in salt water 1 hour.
2. Drain and rinse well.
