Peanut Brittle
食材
- 2 c. sugar
- 1 c. white syrup
- 1/2 c. water
- 2 c. raw peanuts
- 1/2 tsp. salt
- 2 Tbsp. butter
- 2 tsp. baking soda
- 1 tsp. vanilla
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 561kcal卡路里
- 15.92g蛋白质
- 32.29g脂肪
- 48.11g碳水化合物
- 35.26g糖分
- 6.97g纤维
步骤
1. Boil sugar, syrup and water until it will spin a thread (240°). Add peanuts and salt and continue cooking slowly over a low fire until it turns a golden brown at the hard-crack stage (300°). Remove from fire and add butter, baking soda and vanilla.
2. Stir quickly.
3. Spread on two large cookie sheets that have been well buttered.
4. Cool and break into pieces.
