Parmesan Potatoes
菜系: Italian
食材
- 1/2 c. margarine
- 1/2 c. flour
- 1/2 c. grated Parmesan cheese
- salt and pepper to taste
- 8 to 10 potatoes, sliced or wedged
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 494kcal卡路里
- 13.75g蛋白质
- 25.0g脂肪
- 55.0g碳水化合物
- 2.81g糖分
- 3.12g纤维
- 5.07g盐分
步骤
1. Melt margarine in baking dish.
2. Combine flour, cheese and seasonings in plastic bag.
3. Moisten potatoes in water and place in bag; shake.
