Mozzarella Cheese
菜系: Italian
食材
- 2 gal. fresh goat milk
- 1 c. buttermilk (I use Meadowbrook dairy buttermilk)
- 2 Rennet (Junket) tablets, dissolved in a little cold water
- salt
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 283kcal卡路里
- 21.0g蛋白质
- 21.0g脂肪
- 2.5g碳水化合物
- 0.8g糖分
- 0.0g纤维
- 1.0g盐分
步骤
1. A simple cheese recipe.
2. This vinegar cheese is easy to make and doesn't require fancy equipment.
