Harvard Beets
食材
- 2 Tbsp. butter or margarine
- 2 Tbsp. flour
- 1/4 c. boiling water
- 1/4 c. vinegar
- 1/3 c. brown sugar
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1/8 tsp. ground cloves
- 2 1/2 c. diced, cooked beets
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 74kcal卡路里
- 0.0g蛋白质
- 0.0g脂肪
- 18.52g碳水化合物
- 12.34g糖分
- 2.44g纤维
- 0.0g盐分
步骤
1. Melt fat and stir in flour.
2. Gradually add boiling water and cook until thickened, stirring constantly.
3. Add vinegar, sugar and seasonings.
4. Mix well until sugar dissolves.
5. Add beets and cook until thoroughly heated.
6. If canned beets are used, substitute 1/4 cup liquid from the can of beets for the water.
7. Makes 6 servings.
