Texas Barbecue Beef
Ингредиенты
- 6 lb. boneless chuck roast
- 1 (16 oz.) can whole peeled tomatoes
- 1 large onion, chopped
- 1 c. celery, chopped
- 2 Tbsp. hot chili salsa
- 1 small can chopped green chilies
- 2 garlic cloves, chopped
- 1 tsp. pepper
- 1/2 tsp. salt
Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 272kcalКалории
- 12.58gБелки
- 21.85gЖиры
- 4.64gУглеводы
- 0.0gСахара
- 0.0gКлетчатка
- 0.0gСоль
Инструкции
1. Combine all ingredients (except roast) in a bowl and mix.
2. Put chuck roast in large roasting pan and cover roast with the mix. Cover and refrigerate overnight.
3. Put in a 275° oven, roast up to 8 to 12 hours.
4. It is done when meat is very tender and shreds easily.
