Roast
Категория: Beef
Ингредиенты
- beef roast
- flour
- seasoning
- vegetable (onion, carrots, potatoes)
- water
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Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 57kcalКалории
- 2.86gБелки
- 2.86gЖиры
- 31.4gУглеводы
- 0.29gСахара
- 0.0gКлетчатка
- 0.0gСоль
Инструкции
1. Any cut of beef roast can be used.
2. Flour and season roast. Brown both sides in frying pan.
3. After browning, place roast in 9 x 13-inch baking pan.
4. Add vegetable as preferred.
5. Add water to almost cover meat.
6. Cover baking dish with foil and bake at 200° for 2 to 3 hours.
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