Italian Beef
Ингредиенты
- 5 lb. beef roast
- 1 can Parmesan cheese
- 1 jar pepperoncini
- oregano to taste
Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 141kcalКалории
- 16.67gБелки
- 7.69gЖиры
- 2.56gУглеводы
- 1.28gСахара
- 0.0gКлетчатка
- 1.6gСоль
Инструкции
1. Cook beef until tender.
2. Take beef out of juice and tear up into small pieces.
3. Return to broth; add peppers, cheese and oregano.
4. Simmer until ingredients are thoroughly blended, approximately 1/2 to 3/4 hour.
5. Salt to taste.
