Dry-Aged Prime Rib
Категория: Beef
Ингредиенты
- 1 prime grade standing rib roast (4 bone)
- Prime Rib Seasoning, as needed
- Canola oil
Инструкции
1. Place roast in a paper towel-lined perforated box with a lid. Cover and refrigerate for 3 days, changing towels halfway.
2. If any leathery spots appear, trim them off. Rub roast all over with canola oil. Shake on prime rib seasoning liberally, and pat down lightly.
3. Insert an oven-safe probe thermometer into the roast. Bake at 200°F until internal temperature reaches 118°F.
4. Remove from oven and raise oven to 500°F. Insert roast back in, and bake until internal temperature reaches 135°F.
5. Remove, let rest 10 minutes, and serve.
