Beef Brisket
Категория: Beef
Ингредиенты
- 4 lb. beef brisket
- 1 c. catsup
- 1 c. water
- 1/2 onion, minced
- 2 Tbsp. cider vinegar
- 1 Tbsp. prepared horseradish
- 1 Tbsp. prepared mustard
- 1 tsp. salt
- 1/2 tsp. pepper
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Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 163kcalКалории
- 25.0gБелки
- 6.3gЖиры
- 1.3gУглеводы
- 1.1gСахара
- 1.0gКлетчатка
- 0.77gСоль
Инструкции
1. Mix catsup, water, onion, vinegar, horseradish, mustard, salt and pepper.
2. Place brisket, fat side up, in shallow dish.
3. Cover and refrigerate several hours or overnight.
4. Roast in a preheated oven at 300° until tender (3 1/2 to 4 hours).
5. Slice against the grain and serve with sauce.
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