Zucchini Pie

카테고리: Dessert

요리: Italian

재료

  • 4 large zucchini
  • 2 Tbsp. flour
  • 1 c. olive oil
  • 3 Tbsp. grated Parmesan
  • 1 c. tomato sauce
  • 1/2 lb. Mozzarella, sliced thin

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

  • 203kcal칼로리
  • 8.11g단백질
  • 6.76g지방
  • 27.7g탄수화물
  • 4.05g당류
  • 2.7g섬유질
  • 0.93g나트륨

설명

1. Cut zucchini into inch slices; sprinkle with flour and fry in olive oil until light brown.

2. In greased casserole, place 1 layer of fried zucchini; sprinkle with Parmesan cheese and add a little of the sauce.

3. Cover with thin layers of Mozzarella and repeat procedure until zucchini and other ingredients are all used, ending with Mozzarella.

4. Bake in moderate oven, 375°, for 30 minutes.

5. Serves 4.

더 많은 레시피를 확인하세요