Alfajores
재료
- 300g All purpose flour
- 200g Cornstarch
- 200g Butter
- 100g Sugar
- 2 Egg Yolks
- 1 teaspoon Lemon Zest
- Dulce de leche
- Sprinkling Desiccated Coconut
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 400kcal칼로리
- 5.79g단백질
- 13.68g지방
- 63.16g탄수화물
- 2.37g섬유질
- 0.49g나트륨
설명
Make the Dough: Cream butter and sugar. Add egg yolks and lemon zest. Gradually mix in flour and cornstarch to form a dough. Chill for 1 hour.
Bake the Cookies: Roll out the dough, cut into circles, and bake at 180°C (350°F) for 12-15 minutes. Let cool.
Assemble: Spread dulce de leche on one cookie, then sandwich with another. Roll the edges in coconut flakes.
Pro Tips:
Chill the dough before rolling it out to make it easier to handle and to prevent the cookies from spreading too much while baking.
Dip the alfajores in melted chocolate and let them set on a wire rack for an extra decadent treat.
