Whole Wheat Pancakes
카테고리: Dessert
재료
- 1/2 c. wheat germ
- 2 c. whole wheat flour
- 2 tsp. baking powder
- 1 Tbsp. brown sugar
- 2 large eggs
- 2 1/2 to 3 c. milk
- 2 Tbsp. oil
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 324kcal칼로리
- 8.11g단백질
- 1.35g지방
- 72.97g탄수화물
- 0.0g당류
- 8.11g섬유질
- 2.03g나트륨
설명
1. Stir together dry ingredients with a whisk.
2. Beat the eggs slightly and combine with the milk, then add to the dry ingredients.
3. Stir in oil.
4. Heat the pan (nonstick), but do not grease it.
5. Pour batter into the pan by large spoonful.
6. Cook over medium heat, turning once when bubbles come to the surface and pop and the edges are slightly dry.
7. Serves 4 to 6.
