White Chocolate Chunk Cookies
카테고리: Dessert
재료
- 2 1/2 c. plain flour
- 1/2 tsp. baking soda
- 2 sticks margarine (soft)
- 1/2 c. light brown sugar
- 2 eggs
- 1/4 tsp. salt
- 1/2 c. sugar
- 2 tsp. vanilla
- 2 c. (12 oz.) white chocolate chips or white chocolate that was a solid piece and broken into small chunks
- 1 c. chopped pecans
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 516kcal칼로리
- 5.6g단백질
- 27.0g지방
- 61.7g탄수화물
- 33.1g당류
- 0.83g나트륨
설명
1. In separate bowl, combine flour, baking powder and salt.
2. Set aside.
3. In mixer bowl, cream margarine and both sugars until smooth, about 3 minutes.
4. Add vanilla and eggs.
5. Beat until light and fluffy.
6. Add flour mixture.
7. Hand-stir in the chocolate chips and nuts.
8. Blend well.
