Whipped Cream Pound Cake
카테고리: Dessert
재료
- 1/2 lb. butter
- 6 eggs
- 1/2 pt. whipping cream, whipped
- 3 c. sugar
- 3 c. cake flour
설명
1. In large bowl, cream butter and sugar.
2. Add eggs already beaten.
3. Blend in flour.
4. Add whipped cream.
5. Pour into greased and floured pan.
6. Bake at 325° for 1 1/2 hours.
