Wet Chocolate Cake
카테고리: Dessert
재료
- 2 c. flour
- 2 c. sugar
- 2 sticks butter
- 4 Tbsp. cocoa
- 1 c. warm water
- 1/2 c. buttermilk
- 1 tsp. baking soda
- 2 eggs
- 1 tsp. vanilla
설명
1. Sift together flour and sugar.
2. In saucepan add butter, cocoa and warm water.
3. Bring to boil and pour over dry ingredients.
4. Mix well, then add buttermilk, baking soda, eggs and vanilla.
5. Mix well.
6. Pour in large oblong pan.
7. Bake at 350° for 40 minutes.
