Velvet Crumb Cake
카테고리: Dessert
재료
- 1 1/2 c. Bisquick
- 1/2 c. sugar
- 1 egg
- 1/2 c. milk
- 2 Tbsp. shortening or oil
- 1 tsp. vanilla
- fresh fruit and whipped cream or Cool Whip
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 381kcal칼로리
- 3.17g단백질
- 2.38g지방
- 90.48g탄수화물
- 68.25g당류
- 0.0g섬유질
- 0.76g나트륨
설명
1. Grease and flour an 8 x 8 x 2-inch square pan or a 9-inch round pan.
2. Beat all ingredients until well blended and pour into pan. Bake at 350° for 25 to 30 minutes or until wooden toothpick inserted in center comes out clean.
3. Cool.
4. Serve with fresh fruit and whipped cream or with Cool Whip as desired.
