Vegetable Rice Salad
카테고리: Salad
재료
- 1 1/2 c. uncooked regular rice
- 1 1/2 c. diced celery
- 3/4 c. diced green pepper
- 1 3/4 c. diced tomatoes
- 1/3 c. chopped onion
- 3/4 c. mayo
- 1 Tbsp. plus 1 1/2 tsp. Dijon mustard
- 2 Tbsp. creamy garlic dressing
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 112kcal칼로리
- 6.86g단백질
- 1.49g지방
- 16.9g탄수화물
- 9.61g당류
- 1.41g섬유질
- 1.04g나트륨
설명
1. Cook rice according to package directions.
2. Cool.
3. Combine rice and vegetables, tossing lightly.
4. Combine mayo, mustard and garlic dressing.
5. Pour over rice-vegetable mixture.
6. Toss lightly. Chill overnight.
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