비건 감자 빵

재료

• 1 cup (240 ml) all-purpose flour or a 1:1 gluten-free flour blend
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• ¼ teaspoon ground nutmeg
• ¼ teaspoon salt
• ⅓ cup (240 ml) granulated cane sugar
• ½ cup (240 ml) almond milk
• 2 tablespoon (15 ml) coconut oil, melted and cooled
• ¼ cup (240 ml) applesauce
• 2 tablespoon (15 ml) molasses
• 1 teaspoon vanilla extract

설명