Vanilla Rice Pudding
카테고리: Dessert
재료
- 4 c. 2% low-fat milk
- 1 egg, well beaten
- 1 small box Jell-O vanilla pudding (not instant)
- 1 c. Minute brand instant rice
- 1/4 c. raisins
- 1/4 tsp. ground cinnamon
- 1/8 tsp. ground nutmeg
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 91kcal칼로리
- 7.7g단백질
- 2.3g지방
- 9.9g탄수화물
- 3.8g당류
- 0.1g섬유질
- 0.32g나트륨
설명
1. Gradually stir milk and egg into dry pudding mix in saucepan, add rice and raisins.
2. Stir over medium heat until mixture comes to boil.
3. Remove from heat, cover for 5 minutes, then cool for 5 minutes, stirring twice.
4. Pour into dessert dishes or serving bowl. Cover with plastic wrap and refrigerate about 1 hour.
5. Serve with sprinkled cinnamon and nutmeg.
6. Makes 10 servings.
7. Can be doubled.
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