Vanilla Pudding
카테고리: Dessert
재료
- 3/4 c. sugar
- 2 c. milk, scalded
- 5 round Tbsp. flour
- 2 eggs, slightly beaten
- dash of salt
- 1 Tbsp. butter or margarine
- 1 tsp. vanilla
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 144kcal칼로리
- 3.8g단백질
- 6.0g지방
- 18.6g탄수화물
- 15.1g당류
- 0.32g나트륨
설명
1. Scald milk.
2. Mix sugar, flour and salt together.
3. Add to scalded milk in heavy pan or double boiler.
4. Stir constantly. Cook until thick; add slightly beaten eggs and cook 2 minutes more.
5. Remove from heat and add butter and vanilla.
6. Stir until smooth and butter melts.
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