Vanilla Pound Cake
카테고리: Dessert
재료
- 1 stick butter
- 1 1/2 sticks margarine
- 2 c. sugar
- 6 eggs
- 1 tsp. vanilla
- 2 c. flour
- pinch of salt
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 422kcal칼로리
- 4.69g단백질
- 15.62g지방
- 65.62g탄수화물
- 39.06g당류
- 1.5g섬유질
- 0.0g나트륨
설명
1. Cream butter, then add sugar, making sure to beat mixture well.
2. Add eggs, one at a time, then add vanilla, fold in flour and salt into mixture.
3. Bake at 325° for 1 hour and 15 minutes. Spray tube pan with Pam prior to placing mixture in pan to be cooked.
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