Vanilla Pound Cake

카테고리: Dessert

재료

  • 1 stick butter
  • 1 1/2 sticks margarine
  • 2 c. sugar
  • 6 eggs
  • 1 tsp. vanilla
  • 2 c. flour
  • pinch of salt

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

  • 422kcal칼로리
  • 4.69g단백질
  • 15.62g지방
  • 65.62g탄수화물
  • 39.06g당류
  • 1.5g섬유질
  • 0.0g나트륨

설명

1. Cream butter, then add sugar, making sure to beat mixture well.

2. Add eggs, one at a time, then add vanilla, fold in flour and salt into mixture.

3. Bake at 325° for 1 hour and 15 minutes. Spray tube pan with Pam prior to placing mixture in pan to be cooked.

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