Vanilla Cream Pie
카테고리: Dessert
재료
- 1/2 c. sugar
- 1/2 tsp. salt
- 3 Tbsp. cornstarch
- 2 3/4 c. milk
- 2 to 3 egg yolks, beaten slightly
- 1 Tbsp. butter
- 1 1/2 tsp. vanilla
- sliced bananas
- whipped cream
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 415kcal칼로리
- 6.7g단백질
- 22.0g지방
- 47.0g탄수화물
- 19.0g당류
- 1.7g섬유질
- 0.48g나트륨
설명
1. Mix sugar, salt and cornstarch.
2. Add milk and egg yolks.
3. Stir well. Blend in butter and vanilla. Stir over double boiler until starts to thicken, then approximately 1 minute longer.
4. Pour into a baked pie shell or graham cracker crust shell.
5. Cool in refrigerator.
6. Garnish with sliced bananas and whipped cream.
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