Vanilla Cream Caramels
재료
- 2 c. white sugar
- 2 c. dark Karo syrup
- 1 c. butter
- 2 c. cream, half and half or evaporated milk
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 130kcal칼로리
- 1.0g단백질
- 5.6g지방
- 18.0g탄수화물
- 14.0g당류
- 0.5g섬유질
- 0.1g나트륨
설명
1. Stir the sugar, Karo, butter and 1 cup cream over low heat until sugar dissolves.
2. Cook, stirring constantly, over medium heat to 240°.
3. Reduce heat.
4. Add slowly the second cup of cream. Increase heat to medium and bring to 245°.
5. Pour at once, without scraping, onto buttered 9 x 13-inch pan or marble slab (with sides).
6. (Scrape bottom and sides of pan onto a second buttered pan; this candy will be more brittle, but is still great for eating.)
