툰어 레이지 케이서롤

재료

• 2 cans (drained) or pouches (12 ounces each) tuna
• 1 cup milk
• 4 cups hot, cooked medium egg noodles
• 2 cups frozen peas
• 2 cans (21 ounces) condensed cream of mushroom soup
• 2 tablespoons dry bread crumbs
• 1 tablespoon melted butter
• 1–2 teaspoons dried minced onion (onion)
• ¼–1 teaspoon Texas Pete or other hot sauce (optional)
• 3–4 ounces cheese, shredded or sliced to cover casserole

설명