Traditional Pumpkin Pie
재료
- 1 (16 oz.) can pumpkin
- 1 (14 oz.) can sweetened condensed milk
- 2 eggs, slightly beaten
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/2 tsp. ground nutmeg
- 1/2 tsp. salt
- whipped topping and nuts (optional)
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 36kcal칼로리
- 1.39g단백질
- 0.0g지방
- 7.64g탄수화물
- 2.77g당류
- 2.08g섬유질
- 0.0g나트륨
설명
1. Preheat oven to 425°.
2. In large bowl, combine filling ingredients, mixing well.
3. Pour into pie crust.
4. Bake 15 minutes at 425°.
5. Reduce oven temperature to 350° and continue baking 35 to 40 minutes or until knife inserted near center comes out clean. Cool pie before cutting.
6. Garnish with whipped topping and nuts, if desired.
7. Refrigerate any leftovers.
