Tomato Jambalaya
재료
- 1 c. regular long grain rice
- 4 Tbsp. salad oil
- 2 medium onions, diced
- 2 medium green peppers, cut into thin strips
- 8 medium ripe tomatoes (about 3 lb.), cut into wedges (may use canned tomatoes, if desired)
- 2 Tbsp. brown sugar
- 1/2 tsp. salt
- 1/2 tsp. basil
- 1/4 tsp. pepper
- water
- 2 Tbsp. all-purpose flour
- 2 (6 oz.) pkg. sliced, cooked ham, diced
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 104kcal칼로리
- 3.8g단백질
- 1.1g지방
- 20.7g탄수화물
- 3.8g당류
- 2.5g섬유질
- 0.3g나트륨
설명
1. About 40 minutes before serving, prepare rice as label directs.
2. Keep warm.