The Chocolate Chip Cookie

카테고리: Dessert

재료

  • 1 c. butter
  • 1 c. sugar
  • 1 c. brown sugar
  • 2 eggs
  • 1 tsp. vanilla flavoring
  • 2 c. flour
  • 2 1/2 c. oatmeal (processed in blender)
  • 1/2 tsp. salt
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 12 oz. real chocolate chips
  • 4 oz. Hershey bar, grated
  • 1 1/2 c. chopped nuts

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

  • 500kcal칼로리
  • 6.2g단백질
  • 26.0g지방
  • 58.0g탄수화물
  • 32.0g당류
  • 4.1g섬유질
  • 0.72g나트륨

설명

1. Cream butter and sugar.

2. Add eggs and vanilla flavoring and beat.

3. Mix with a whisk all dry ingredients and add to butter, sugar and eggs.

4. Blend.

5. Stir in nuts and chocolate chips.

6. Drop golf-ball sized dough onto an ungreased cookie sheet about 1-inch apart.

7. Bake 10 to 12 minutes at 375°.

8. Makes about 50 cookies.

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