The Chocolate Chip Cookie
카테고리: Dessert
재료
- 1 c. butter
- 1 c. sugar
- 1 c. brown sugar
- 2 eggs
- 1 tsp. vanilla flavoring
- 2 c. flour
- 2 1/2 c. oatmeal (processed in blender)
- 1/2 tsp. salt
- 1 tsp. baking powder
- 1 tsp. baking soda
- 12 oz. real chocolate chips
- 4 oz. Hershey bar, grated
- 1 1/2 c. chopped nuts
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 500kcal칼로리
- 6.2g단백질
- 26.0g지방
- 58.0g탄수화물
- 32.0g당류
- 4.1g섬유질
- 0.72g나트륨
설명
1. Cream butter and sugar.
2. Add eggs and vanilla flavoring and beat.
3. Mix with a whisk all dry ingredients and add to butter, sugar and eggs.
4. Blend.
5. Stir in nuts and chocolate chips.
6. Drop golf-ball sized dough onto an ungreased cookie sheet about 1-inch apart.
7. Bake 10 to 12 minutes at 375°.
8. Makes about 50 cookies.
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