Tea Cakes

Name: Tea Cakes
Ingredients: 1/2 c. butter; 1 c. sugar; 2 eggs; 1/2 tsp. baking soda; 1/2 Tbsp. vinegar; 1/2 tsp. salt; 2 1/2 c. plain flour

카테고리: Dessert

재료

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

1. Cream butter and sugar; add eggs and beat well.

2. Add baking soda dissolved in vinegar and salt.

3. Add flour, a little at a time, to make a stiff batter.

4. Roll thin and cut.

5. Place on a greased cookie sheet and bake at 350°.