Tea Cakes
카테고리: Dessert
재료
- 1/2 c. butter or margarine
- 1 c. sugar
- 2 eggs, beaten
- 1 tsp. vanilla
- 3 1/2 c. sifted flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. nutmeg
- 1/2 c. dairy sour cream
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 452kcal칼로리
- 7.2g단백질
- 15.8g지방
- 66.6g탄수화물
- 12.8g당류
- 7.3g섬유질
- 0.0g나트륨
설명
1. Cream butter and sugar until light and fluffy.
2. Blend in eggs and vanilla.
3. Add combined dry ingredients alternately with sour cream, mixing well after each addition.
4. Chill several hours or overnight.
5. On lightly floured surface, roll out dough to 1/4-inch thickness; cut.
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