Taffy
카테고리: Dessert
재료
- 2 c. sugar
- 1/2 c. white vinegar
- 1/2 c. light corn syrup
- 1/4 tsp. cream of tartar
- 1/2 tsp. butter or margarine
- 1 tsp. vanilla extract
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 391kcal칼로리
- 0.0g단백질
- 4.35g지방
- 86.96g탄수화물
- 56.52g당류
- 0.0g섬유질
- 0.43g나트륨
설명
1. Butter a large baking sheet.
2. In a black iron pot (about 2 quart size), combine the sugar, vinegar, corn syrup, cream of tartar and butter.
3. Bring to a boil and cook until it reaches 250 degrees on a candy thermometer.
4. Remove from heat and quickly stir in the vanilla extract.
5. Immediately pour into baking pan. Allow to cool slightly until the edges become firm enough to pull toward the center of the pan.
6. Continue pulling edges toward the center until mixture is firm enough to handle.
7. This mixture will be very hot, so be careful when handling it. Don't butter your hands because this makes it difficult to pull the taffy.
8. The taffy, when ready to be pulled, should not stick to your hands.
9. If it does, you can rub a little cornstarch onto the palms of your hands.
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