Taco Salad

카테고리: Salad

요리: Mexican

재료

  • 1 1/2 lb. ground beef
  • 1 c. celery, diced
  • 1 c. bell pepper, diced
  • 3 cloves garlic, diced
  • 1 large head lettuce
  • ground cumin
  • 1 1/2 c. onion, diced
  • 2 large ripe tomatoes
  • 1 large pkg. corn chips
  • 1 can Ro-Tel tomatoes
  • salt
  • chili powder

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

  • 506kcal칼로리
  • 1.4g단백질
  • 50.0g지방
  • 14.0g탄수화물
  • 12.0g당류
  • 0.4g섬유질
  • 2.0g나트륨

설명

1. Brown meat.

2. Saute vegetables.

3. Combine the two and simmer. Season with salt, chili powder and cumin.

4. In top of double boiler, melt cheese.

5. Add Ro-Tel tomatoes.

6. Cut lettuce coarsely and dice tomatoes.

7. Put in large bowl.

8. Add meat and vegetables and mix lightly.

9. Add slightly crushed corn chips and toss.

10. Top with hot cheese mixture.

11. Serve immediately.

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