Swiss Steak
카테고리: Beverage
재료
- 1 1/2 lb. sirloin or round steak, cut in serving size pieces
- 1/4 c. Crisco
- 1 to 1 1/2 Tbsp. catsup
- 1 Bermuda onion
- flour (for breading)
- 1/4 c. flour
- 2 c. water (may vary)
- salt
- pepper
- Kitchen Bouquet (optional)
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 299kcal칼로리
- 14.22g단백질
- 18.14g지방
- 20.1g탄수화물
- 3.92g당류
- 1.0g섬유질
- 1.63g나트륨
설명
1. Cut up steak and trim away all fat.
2. Flour pieces and fry in a heavy skillet until browned well on both sides.
3. Set aside in a 1 1/2-quart casserole.
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