Sunshine Salad
카테고리: Salad
재료
- 1 pkg. (3 oz.) orange jello
- 1 Tbsp. vinegar
- 1/3 c. chopped pecans
- 1 c. hot water
- 1/2 tsp. salt
- 1 (No. 2) can crushed pineapple (2 1/2 c.)
- 1 c. grated coconut
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 59kcal칼로리
- 0.9g단백질
- 0.5g지방
- 12.0g탄수화물
- 11.8g당류
- 0.01g나트륨
설명
1. Dissolve
2. jello in hot water.
3. Drain pineapple, reserving syrup.
4. Add
5. water to syrup to make one cup.
6. Add to jello with vinegar
7. and
8. salt.
9. Chill until
10. partially
11. set. Fold carrots, pineapple and nuts into jello.
12. Turn into individual molds or 10 x 6 x 1 1/2-inch pan.
13. Chill until firm.
14. Serve on lettuce.
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