Strawberry Charlotte Russe
재료
- 2 (3 oz.) pkg. strawberry-flavored gelatin
- 2 c. boiling water
- 1 1/2 c. crushed strawberries (fresh or frozen)
- 1 Tbsp. lemon juice
- 1/2 c. sugar
- 1/8 tsp. salt
- 2 c. heavy cream, whipped
- ladyfingers
설명
1. Put gelatin in a large bowl; add boiling water and stir until dissolved.
2. Combine strawberries, lemon juice, sugar and salt; stir until sugar is dissolved.
3. Combine with gelatin mixture. Chill to consistency of beaten egg whites.
4. Fold in whipped cream. Line side of spring-form pan with ladyfingers.
5. Carefully spoon mixture into pan and chill for 4 to 5 hours.
6. Decorate top with additional strawberries and whipped cream, if desired.
