Strawberry Angel Dessert
카테고리: Dessert
재료
- 1 large or 2 small pkg. wild strawberry flavor gelatin
- 2 c. boiling water
- 1 c. cold water
- 1 pt. fresh strawberries or 1 pkg. frozen strawberries
- 3 1/2 c. whipped topping
- 4 c. angel food cake cubes
설명
1. Dissolve gelatin in boiling water.
2. Add cold water and chill until slightly thickened.
3. Slice strawberries and sprinkle with a little sugar if using fresh.
4. Blend whipped topping into gelatin, then fold in cake cubes and strawberries.
5. Spoon into 13 x 9-inch pan.
6. Chill until firm.
