Steak Butter
카테고리: Beverage
재료
- 1 Tbsp. minced green onion
- 1 c. dry wine
- 1/2 c. butter, softened
- 2 tsp. chopped parsley
- salt and pepper to taste
Advertisement
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 86kcal칼로리
- 10.8g단백질
- 2.4g지방
- 5.2g탄수화물
- 2.6g당류
- 0.8g나트륨
설명
1. Cook onion and wine in a small saucepan until the liquid is reduced to 1/4 cup.
2. Remove from heat and cool.
3. With beater, cream butter and parsley.
4. Gradually beat in the wine mixture. Season to taste with salt and pepper.
5. Makes 3/4 cup butter.
Advertisement
