Spice Cake

카테고리: Dessert

재료

  • 1/2 c. shortening
  • 1/2 c. sugar
  • 1/2 c. molasses
  • 1 tsp. vanilla
  • 2 eggs, separated
  • 2 c. sifted flour
  • 3 tsp. baking powder
  • 1/2 tsp. soda
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1/4 tsp. cloves
  • 1/4 tsp. nutmeg
  • 1/4 tsp. allspice
  • 3/4 c. sour milk

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

  • 440kcal칼로리
  • 6.0g단백질
  • 16.0g지방
  • 72.0g탄수화물
  • 22.0g당류
  • 6.0g섬유질
  • 1.1g나트륨

설명

1. Cream together the shortening and sugar.

2. Add molasses gradually, beating well.

3. Add vanilla.

4. Beat egg yolks and add to first mixture.

5. Sift together the flour, baking powder, soda, salt and spice.

6. Add alternately with milk to cream mixture.

7. Fold in stiffly beaten egg whites.

8. Bake in two greased 8-inch layer pans in 375° oven for 35 minutes.

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